DŽIUGAS®

Cheese production traditions

DŽIUGAS® hard cheese is produced only in summer – from the milk of cows, grazing in highest-quality fields. This is namely what makes the flavour and scent of DŽIUGAS® cheese so special. It smells of a summer meadow.

Žemaitijos Pienas has been producing dairy products for nearly half of a century. The highest production quality stands on experience, accumulated throughout these years and continuous introduction of latest technology ensures. Experience, patience, sincere work and advanced technology is what constitute the recipe of DŽIUGAS® – the most famous cheese in Lithuania.

DŽIUGAS® HARD CHEESE

RIPENING

Cheese ripening combines time and responsible handiwork. Throughout the entire ripening time, cheese requires the cheese maker’s attention, experience, love and dedication, which is the foundation of the product quality.

HARD CHEESE
DŽIUGAS® MILD
HARD CHEESE
DŽIUGAS® Piquant
HARD CHEESE
DŽIUGAS® Delicate
HARD CHEESE
DŽIUGAS® Gourmet
HARD CHEESE
DŽIUGAS® Luxuriuos
ECOLOGICAL CHEESE
DŽIUGAS®
GRATED CHEESE
DŽIUGAS®
DŽIUGAS CHEESE
FLAVOUR COMBINATIONS

The time-nurtured flavour of DŽIUGAS® cheese goes well with various fruits, berries, bread sticks, honey, nuts, wine and even coffee.

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RECIPES

DŽIUGAS® hard cheese is excellent for various dishes. Its exceptional flavour gives food a unique and piquant taste.

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DŽIUGAS® cheese is proud of these

Awards

2021, Italy
2022, Germany
2022, Germany
2021, Spain
2021, Spain
2021, England
2021, Poland
2021, Poland
2020, Germany
2019, Belgium
2019, Italy
2019, Lithuania
2018, Lithuania
2018, England
2018, Lithuania
2018, Lithuania
2017, England
2017, China
2016, Belgium
2015, China
2015, England
2015, Belgium
2015, UAE
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